40 g Chickpeas
1 tsp Olive oil
10 g Tahini
100 g Carrot
50 g Celery
50 g Fennel
20 g Almond
1
Boil chickpeas. Put the prepared chickpeas in a blender, add herbs, olive oil, lemon juice, tahini - chop;
2
Prepare vegetables: carrots, celery, fennel - chop;
3
Pre-soak the almonds and serve with hummus and vegetables.
CategoryAppetizersCuisineMediterraneanCooking MethodBoiling, TossingDietKosher, Low Calorie, Low Fat, Vegan, Vegetarian
Ingredients
40 g Chickpeas
1 tsp Olive oil
10 g Tahini
100 g Carrot
50 g Celery
50 g Fennel
20 g Almond
Directions
1
Boil chickpeas. Put the prepared chickpeas in a blender, add herbs, olive oil, lemon juice, tahini - chop;
2
Prepare vegetables: carrots, celery, fennel - chop;
3
Pre-soak the almonds and serve with hummus and vegetables.