Main CourceCategoriesAll CategoriesAppetizersBreadBurgersCakesChickenDessertsDrinks Main CourcePastaPizzaPoriddgePorridgeSaladsSandwichesSaucesSoupsCuisinesAll CuisinesAmericanAsianBritishCaribbeanChineseEastern EuropeanFrenchGeorgianGreekIndianItalianMediterraneanMexicanSpanishThaiUkrainianCooking MethodsAll Cooking MethodsBakingBoilingFryingGrillingSimmeringTossingRestricted DietsAll DietsDiabeticHalalKosherLow CalorieLow FatLow LactoseLow SaltVeganVegetarianTagsAll TagsNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedPEPPERS (100 G) STUFFED WITH TOFU (70 G) AND BULGUR (150 G)CREAMY SOUP OF BAKED SWEET PEPPERS WITH CHEESE (200 ML) WITH BULGUR (100 G) AND SAUERKRAUT SALAD (100 G) CopyFISH WITH PEANUT SAUCERUSSIAN SALADZUCCHINI BOATZUCCHINI STUFFED WITH QUINOA AND FETA (300 G)OATMEAL WITH CHEESE AND EGGSPAGHETTI BOLOGNESE (240 G) AND VEGETABLE SALAD (150 G)Fat25gCarbs32gProtein36g new Chartist.Pie('#cooked-donut-178073', { series: [ 25, 32, 36 ] }, { donut: true, donutWidth: 10, donutSolid: true, startAngle: 0, showLabel: false }); FRIED EGGS (2 EGGS) WITH SPINACH, TOMATO AND HERBS (150 G) AND WHOLE WHEAT BREAD BREAD (50 G)Fat16gCarbs45gProtein24g new Chartist.Pie('#cooked-donut-524913', { series: [ 16, 45, 24 ] }, { donut: true, donutWidth: 10, donutSolid: true, startAngle: 0, showLabel: false }); 1 … 25 26 27 28 29 … 37
CREAMY SOUP OF BAKED SWEET PEPPERS WITH CHEESE (200 ML) WITH BULGUR (100 G) AND SAUERKRAUT SALAD (100 G) Copy
SPAGHETTI BOLOGNESE (240 G) AND VEGETABLE SALAD (150 G)Fat25gCarbs32gProtein36g new Chartist.Pie('#cooked-donut-178073', { series: [ 25, 32, 36 ] }, { donut: true, donutWidth: 10, donutSolid: true, startAngle: 0, showLabel: false });
FRIED EGGS (2 EGGS) WITH SPINACH, TOMATO AND HERBS (150 G) AND WHOLE WHEAT BREAD BREAD (50 G)Fat16gCarbs45gProtein24g new Chartist.Pie('#cooked-donut-524913', { series: [ 16, 45, 24 ] }, { donut: true, donutWidth: 10, donutSolid: true, startAngle: 0, showLabel: false });
