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FRIED EGGS (2 EGGS) WITH SPINACH, TOMATO AND HERBS (150 G) AND WHOLE WHEAT BREAD BREAD (50 G)

RatingDifficultyBeginner
Yields1 Serving
Cook Time25 minsTotal Time25 mins
 100 g A tomato
 50 g Spinach
 30 g Fresh herbs(parsley, dill or cilantro)
 2 Eggs
 5 g Butter
 Sea salttaste
 Peppertaste
 50 g Whole wheat bread(leaven without yeast)
1

Heat the pan, put the butter, chop the tomato, add the spinach, cook for 5 - 7 Minutes.

2

Break 2 eggs into a plate, salt, pepper to taste, beat with a fork, pour into a pan to vegetables. Keep 5 - 7 Minutes under the lid until the eggs are ready.

3

Serve scrambled eggs with whole wheat bread.

CategoryCuisineCooking Method, Diet, , ,

Ingredients

 100 g A tomato
 50 g Spinach
 30 g Fresh herbs(parsley, dill or cilantro)
 2 Eggs
 5 g Butter
 Sea salttaste
 Peppertaste
 50 g Whole wheat bread(leaven without yeast)

Directions

1

Heat the pan, put the butter, chop the tomato, add the spinach, cook for 5 - 7 Minutes.

2

Break 2 eggs into a plate, salt, pepper to taste, beat with a fork, pour into a pan to vegetables. Keep 5 - 7 Minutes under the lid until the eggs are ready.

3

Serve scrambled eggs with whole wheat bread.

FRIED EGGS (2 EGGS) WITH SPINACH, TOMATO AND HERBS (150 G) AND WHOLE WHEAT BREAD BREAD (50 G)
IngredientsDirections

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