My fillet, dried with a paper towel and pickled in soya juice and lemon juice for 15 - 20 Minutes;
Grind the nuts in a blender with honey and mustard until a homogeneous consistency. If necessary, you can add water;
In a preheated oven to 180 ° C, bake the fish (without covering it) for 15 - 20 Minutes until crusted;
Walnut sauce can be served separately to fish or garnish portioned fish before serving.
Ingredients
Directions
My fillet, dried with a paper towel and pickled in soya juice and lemon juice for 15 - 20 Minutes;
Grind the nuts in a blender with honey and mustard until a homogeneous consistency. If necessary, you can add water;
In a preheated oven to 180 ° C, bake the fish (without covering it) for 15 - 20 Minutes until crusted;
Walnut sauce can be served separately to fish or garnish portioned fish before serving.