Name: RUSSIAN SALAD
Cook time: 30 min
Total time: 30 min
Cuisine: Eastern European
Ingredients: 4 Potatoes; 50 g Peas; ½ Fresh cucumber; 30 g Onion; 1 Carrot; 1 Chicken fillet; ½ Avocado; 3 tbsp Organic yogurt; 1 tsp Honey; Mustard; Pepper; Sea salt

RatingDifficultyBeginner

Yields1 Serving

Cook Time30 minsTotal Time30 mins

4 Potatoes

50 g Peas(fresh / frozen)

½ Fresh cucumber

30 g Onion

1 Carrot

1 Chicken fillet(Shrimp-200g)

½ Avocado(optional)

3 tbsp Organic yogurt

1 tsp Honey

Mustardtaste

Pepper taste

Sea salttaste

We set to boil the potatoes and carrots whole until ready;

Pickle chicken in lemon juice with sea salt and pepper. Cut the fillet into several plates and fry in a hot pan for 5 - 7 Minutes on each side until golden brown;

Defrost peas (if necessary). Cut the cucumber and onion into cubes. Dice the cooked vegetables together with the finished fillet. If desired, finely chop the avocado and add to the ingredients;

Combine yogurt, honey and mustard. You can add more honey or mustard, depending on the desired taste. Season dressing with salad.

CategoryMain Cource, SaladsCuisineEastern EuropeanCooking MethodBoiling, TossingDietLow Calorie, Low Fat, Vegetarian

Ingredients