Main CourceCategoriesAll CategoriesAppetizersBreadBurgersCakesChickenDessertsDrinks Main CourcePastaPizzaPoriddgePorridgeSaladsSandwichesSaucesSoupsCuisinesAll CuisinesAmericanAsianBritishCaribbeanChineseEastern EuropeanFrenchGeorgianGreekIndianItalianMediterraneanMexicanSpanishThaiUkrainianCooking MethodsAll Cooking MethodsBakingBoilingFryingGrillingSimmeringTossingRestricted DietsAll DietsDiabeticHalalKosherLow CalorieLow FatLow LactoseLow SaltVeganVegetarianTagsAll TagsNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedLENTILS (130 G) WITH PEANUTS (10 G), FETA (30 G) AND VEGETABLES (150 G)BUCKWHEAT PORRIDGE (150 G) WITH MUSHROOMS (50 G) AND BAKED TOFU (100 G), CAULIFLOWER BAKED WITH HARD CHEESE (150 G)BAKED FISH IN TOMATO SAUCECUTLETSBAKED SALMON WITH BROCCOLICOUSCOUS & SHRIMP TOMATOESSTUFFED CABBAGEVEGETABLE SAUTE WITH MUSHROOMSLENTEN SALAD WITH COUSCOUS 1 … 23 24 25 26 27 … 37
BUCKWHEAT PORRIDGE (150 G) WITH MUSHROOMS (50 G) AND BAKED TOFU (100 G), CAULIFLOWER BAKED WITH HARD CHEESE (150 G)
