Main CourceCategoriesAll CategoriesAppetizersBreadBurgersCakesChickenDessertsDrinks Main CourcePastaPizzaPoriddgePorridgeSaladsSandwichesSaucesSoupsCuisinesAll CuisinesAmericanAsianBritishCaribbeanChineseEastern EuropeanFrenchGeorgianGreekIndianItalianMediterraneanMexicanSpanishThaiUkrainianCooking MethodsAll Cooking MethodsBakingBoilingFryingGrillingSimmeringTossingRestricted DietsAll DietsDiabeticHalalKosherLow CalorieLow FatLow LactoseLow SaltVeganVegetarianTagsAll TagsNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedLENTILS (170 G) AND STEWED MUSHROOMS (150 G) WITH TOMATOES (150 G) AND HERBSCHICKEN / FISH (170 G), BAKED WITH HERBS AND STEWED MUSHROOMS (150 G) WITH TOMATOES (150 G) AND HERBSBULGUR (60 G) WITH BAKED TOFU (200 G) AND BEETROOT SALAD (200 G)BULGUR (60 G IN DRY FORM) WITH MACKEREL (100 G) AND BEETROOT SALAD (200 G)BUCKWHEAT PORRIDGE (180 G) WITH GREEN BEANS (150 G), MUSHROOMS (100 G) AND PUMPKIN SEEDS (20 G)BUCKWHEAT (150 G) WITH LIVER (100 G) AND STEWED CABBAGE WITH MUSHROOMS, TOMATO (150 G)BRAISED LENTILS (70 G READY-MADE) WITH HERBS, TURMERIC AND MUSHROOMS (100 G) AND A SALAD OF MIX SALAD, ARUGULA, TOMATO (200 G)BAKED WHITE FISH (150 G) WITH ROSEMARY, HERBS, LEMON AND SALAD MIX OF LETTUCE, ARUGULA, TOMATO (200 G)POTATOES (100 G), BAKED IN HERBS WITH BEETS (100 G), HERRING (50 G) AND SAUERKRAUT (200 G) 1 … 13 14 15 16 17 … 37
CHICKEN / FISH (170 G), BAKED WITH HERBS AND STEWED MUSHROOMS (150 G) WITH TOMATOES (150 G) AND HERBS
BRAISED LENTILS (70 G READY-MADE) WITH HERBS, TURMERIC AND MUSHROOMS (100 G) AND A SALAD OF MIX SALAD, ARUGULA, TOMATO (200 G)
BAKED WHITE FISH (150 G) WITH ROSEMARY, HERBS, LEMON AND SALAD MIX OF LETTUCE, ARUGULA, TOMATO (200 G)
