Name: LENTILS (170 G) AND STEWED MUSHROOMS (150 G) WITH TOMATOES (150 G) AND HERBS
Cook time: 25 min
Total time: 25 min
Yield: 1
Cuisine: Mediterranean
Ingredients: 60 g Lentils; 200 g Mushrooms; 1 A tomato; 30 g Spinach; Lemon juice; Greens; Salt; Pepper

RatingDifficultyBeginner

Yields1 Serving

Cook Time25 minsTotal Time25 mins

60 g Lentils

200 g Mushrooms

1 A tomato

30 g Spinach

Lemon juicetaste

Greenstaste

Salttaste

Peppertaste

Pre-soak lentils, boil, add herbs, lemon juice and spices to taste;

Cut mushrooms with tomatoes. Put in a pan with spinach, herbs and spices and simmer for
5 - 10 Minutes.

CategoryMain CourceCuisineMediterraneanCooking MethodBoiling, SimmeringDietKosher, Low Calorie, Low Fat, Vegan, Vegetarian

Ingredients