VegetarianCategoriesAll CategoriesAppetizersBreadBurgersCakesChickenDessertsDrinksMain CourcePastaPizzaPoriddgePorridgeSaladsSandwichesSaucesSoupsCuisinesAll CuisinesAmericanAsianBritishCaribbeanChineseEastern EuropeanFrenchGeorgianGreekIndianItalianMediterraneanMexicanSpanishThaiUkrainianCooking MethodsAll Cooking MethodsBakingBoilingFryingGrillingSimmeringTossingRestricted DietsAll DietsDiabeticHalalKosherLow CalorieLow FatLow LactoseLow SaltVegan VegetarianTagsAll TagsNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedTOAST (30 G) WITH EGG, AVOCADO (30 G), HERBS AND BLACK EYED PEAS (150 G)BRAISED LENTILS (70 G READY-MADE) WITH HERBS, TURMERIC AND MUSHROOMS (100 G) AND A SALAD OF MIX SALAD, ARUGULA, TOMATO (200 G)BAKED WHITE FISH (150 G) WITH ROSEMARY, HERBS, LEMON AND SALAD MIX OF LETTUCE, ARUGULA, TOMATO (200 G)STRAWBERRIES (250 G) IN YOGURT (150 ML) WITH ALMONDS (20 G) AND DARK CHOCOLATE (20 G)POTATOES (100 G), BAKED IN HERBS WITH BEETS (100 G), HERRING (50 G) AND SAUERKRAUT (200 G)LAZY DUMPLINGS (250 G) WITH APRICOT SAUCE (130 G)BEAN STEW (120 G) WITH TOMATO (130 G), MUSHROOMS (100 G), HERBS AND WALNUTS (10 G)OATMEAL (30 G) WITH PEANUTS (20 G), BLUEBERRIES (150 G) AND YOGURT (150 ML)CORN PORRIDGE (100 G) WITH TOFU (200 G) AND EGGPLANT (150 G) 1 … 18 19 20 21 22 … 59
BRAISED LENTILS (70 G READY-MADE) WITH HERBS, TURMERIC AND MUSHROOMS (100 G) AND A SALAD OF MIX SALAD, ARUGULA, TOMATO (200 G)
BAKED WHITE FISH (150 G) WITH ROSEMARY, HERBS, LEMON AND SALAD MIX OF LETTUCE, ARUGULA, TOMATO (200 G)
