VegetarianCategoriesAll CategoriesAppetizersBreadBurgersCakesChickenDessertsDrinksMain CourcePastaPizzaPoriddgePorridgeSaladsSandwichesSaucesSoupsCuisinesAll CuisinesAmericanAsianBritishCaribbeanChineseEastern EuropeanFrenchGeorgianGreekIndianItalianMediterraneanMexicanSpanishThaiUkrainianCooking MethodsAll Cooking MethodsBakingBoilingFryingGrillingSimmeringTossingRestricted DietsAll DietsDiabeticHalalKosherLow CalorieLow FatLow LactoseLow SaltVegan VegetarianTagsAll TagsNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedCORN PORRIDGE (60 G IN DRY FORM) WITH SHRIMP (100 G) AND EGGPLANT (150 G)SWEET CHICKPEAS (100 G) WITH BANANA (50 G), COCONUT (10 G), SESAME SEEDS (10 G) AND SOY YOGURT (50 ML)BOILED CHICKPEAS (100 G) WITH BAKED PUMPKIN (100 G) AND CAULIFLOWER (200 G)WHITE FISH (150 G), BAKED WITH BROCCOLI (100 G) AND CAULIFLOWER (200 G)APPLE (200 G) AND CARROTS (100 G) WITH PEANUT BUTTER (30 G)SPAGHETTI (160 G) WITH SHRIMP (100 G) AND VEGETABLE SALAD (200 G)MILLET PORRIDGE (100 G) WITH PUMPKIN (150 G) AND SEEDS (10 G)BAKED TOFU (80 G) WITH MASHED GREEN PEAS (170 G) AND A SALAD OF SPINACH, RADISH, CUCUMBER (200 G)AL DENTE BROCCOLI (250 G) WITH TAHINI (20 G) 1 … 19 20 21 22 23 … 59
SWEET CHICKPEAS (100 G) WITH BANANA (50 G), COCONUT (10 G), SESAME SEEDS (10 G) AND SOY YOGURT (50 ML)
