MediterraneanCategoriesAll CategoriesAppetizersBreadBurgersCakesChickenDessertsDrinksMain CourcePastaPizzaPoriddgePorridgeSaladsSandwichesSaucesSoupsCuisinesAll CuisinesAmericanAsianBritishCaribbeanChineseEastern EuropeanFrenchGeorgianGreekIndianItalian MediterraneanMexicanSpanishThaiUkrainianCooking MethodsAll Cooking MethodsBakingBoilingFryingGrillingSimmeringTossingRestricted DietsAll DietsDiabeticHalalKosherLow CalorieLow FatLow LactoseLow SaltVeganVegetarianTagsAll TagsNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedPITA BREAD (50 G) WITH MOZZARELLA (30 G), APPLE (100 G), NUTS (15 G) AND PERSIMMON (150 G)PEA SOUP (250 ML) AND VEGETABLE SALAD (200 G)YOGURT (200 ML) WITH KIWI (1 PC), BERRIES (100 G), NUTS (20 G) AND HONEY (1 TSP)BULGUR (150 G) AND ZUCCHINI CASSEROLE WITH CHEESE (200 G)TROUT (150 G) WITH BROWN RICE (100 G) AND SALAD WITH BROCCOLI AND PEPPER (200 G)FRESH VEGETABLE SALAD (250 G) AND COUSCOUS (100 G)COTTAGE CHEESE/CURD (150 G) WITH DILL, PARSLEY (50 G) SPINACH (50 G), YOGURT (100 ML) AND NUTS (40 G)QUINOA SALAD WITH BAKED VEGETABLES (350 G)SHAKSHUKA (300 G) WITH WHOLE WHEAT BREAD (50 G) 1 … 22 23 24 25 26
COTTAGE CHEESE/CURD (150 G) WITH DILL, PARSLEY (50 G) SPINACH (50 G), YOGURT (100 ML) AND NUTS (40 G)
