MediterraneanCategoriesAll CategoriesAppetizersBreadBurgersCakesChickenDessertsDrinksMain CourcePastaPizzaPoriddgePorridgeSaladsSandwichesSaucesSoupsCuisinesAll CuisinesAmericanAsianBritishCaribbeanChineseEastern EuropeanFrenchGeorgianGreekIndianItalian MediterraneanMexicanSpanishThaiUkrainianCooking MethodsAll Cooking MethodsBakingBoilingFryingGrillingSimmeringTossingRestricted DietsAll DietsDiabeticHalalKosherLow CalorieLow FatLow LactoseLow SaltVeganVegetarianTagsAll TagsNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedCOTTAGE CHEESE (150 G) WITH BERRIES (200 G), FLAX SEEDS (10 G) AND NUTS (20 G)TURKEY CUTLETS (130 G)/TOFU (150 G) WITH BASIL AND CAULIFLOWER PUREE (200 G) WITH COUSCOUS (50 G)BRAISED LENTILS (200 G) AND VEGETABLE SALAD (250 G)PITA QUESADILLA (50 G) WITH CHEESE (30 G), SPINACH (30 G) AND TOMATO (70 G)QUINOA (150 G) WITH CHICKEN LIVER SLIGHTLY SALTED TROUT AND POMEGRANATE SALAD (300 G)BAKED WHITE FISH (130 G) WITH VEGETABLES (200 G) AND SOUR CREAM SAUCE (30 ML)POTATO (150 G) BAKED IN YOGURT WITH CHILI AND SEAWEED SALAD WITH SQUID (250 G)PUMPKIN AND CARROT SOUP (250 ML) WITH QUINOA (100 G) AND SALAD WITH SAUERKRAUT (160 G)PITA BREAD 1 … 21 22 23 24 25 26
