Name: COTTAGE CHEESE/CURD (150 G) WITH DILL, PARSLEY (50 G) SPINACH (50 G), YOGURT (100 ML) AND NUTS (40 G)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Greek
Ingredients: 150 g Curd; 50 g Spinach; 100 ml Organic Yogurt 2.5%; 50 g Dill, parsley; 40 g Nuts of your choose; Sea salt; Pepper

RatingDifficultyBeginner

Yields1 Serving

Prep Time5 minsCook Time5 minsTotal Time10 mins

150 g Curd(or cottage cheese 5%)

50 g Spinach

100 ml Organic Yogurt 2.5%

50 g Dill, parsley

40 g Nuts of your choose

Sea salt

Pepper

Wash greens, finely chop.

Mix greens with cottage cheese, add salt to taste, add yogurt on top, sprinkle with dried nuts.

CategoryAppetizersCuisineGreek, Mediterranean, UkrainianCooking MethodTossingDietKosher, Low Calorie, Low Fat, Vegetarian

Ingredients