Eastern EuropeanCategoriesAll CategoriesAppetizersBreadBurgersCakesChickenDessertsDrinksMain CourcePastaPizzaPoriddgePorridgeSaladsSandwichesSaucesSoupsCuisinesAll CuisinesAmericanAsianBritishCaribbeanChinese Eastern EuropeanFrenchGeorgianGreekIndianItalianMediterraneanMexicanSpanishThaiUkrainianCooking MethodsAll Cooking MethodsBakingBoilingFryingGrillingSimmeringTossingRestricted DietsAll DietsDiabeticHalalKosherLow CalorieLow FatLow LactoseLow SaltVeganVegetarianTagsAll TagsNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedPOTATO (100 G), BAKED IN A SLEEVE WITH VEGETABLES (200 G) AND GRILLED CHEESE (50 G)BROCCOLI (250 G) WITH WHITE CHEESE (40 G)CHICKEN / FISH (170 G), BAKED WITH HERBS AND STEWED MUSHROOMS (150 G) WITH TOMATOES (150 G) AND HERBSOMELET (2 EGGS) WITH VEGETABLES (150 G) AND C. TOAST (30 G) CopyCHICKEN AND APPLE SALADPUMPKIN SALAD WITH VEGETABLES AND CHICKEN BREASTCHICKEN PROTEIN ROLLSCELERY PUREERUSSIAN SALAD1 2 3 4
CHICKEN / FISH (170 G), BAKED WITH HERBS AND STEWED MUSHROOMS (150 G) WITH TOMATOES (150 G) AND HERBS
