200 g Chicken fillet
300 g Salad
1 Sweet red pepper
160 g An apple
20 ml Olive oil
Clove of garlic
½ tsp Ground black pepper
2 tsp Mustard
5 ml Lemon juice
15 g Honey
1 tsp Dill
1
Thoroughly wash the lettuce leaves, dry and cut into thin strips. Peel the seeds and finely chop the straws.
2
Peel the apple from seeds and peel and cut into strips.
3
Put everything in a bowl and sprinkle lightly with lemon juice so that the apple does not darken.
4
In a small amount of oil, fry the crushed clove of garlic until golden brown, remove the garlic. In flavored garlic oil, fry the strips of chicken, salt and pepper. Do not overdry the chicken so that it does not dry, fry literally 5 Minutes
on medium heat.
5
Prepare the dressing by mixing all remaining. Add the cooked and slightly cooled chicken to the salad, mix well.
Ingredients
200 g Chicken fillet
300 g Salad
1 Sweet red pepper
160 g An apple
20 ml Olive oil
Clove of garlic
½ tsp Ground black pepper
2 tsp Mustard
5 ml Lemon juice
15 g Honey
1 tsp Dill