OMELET (2 EGGS) WITH VEGETABLES (150 G) AND C. TOAST (30 G) Copy

RatingDifficultyBeginner
Yields1 Serving
Cook Time20 minsTotal Time20 mins
 2 Eggs
 70 g Zucchini
 100 g A tomato
 70 g Sweet pepper
 3 g Olive oil
 Sea salttaste
 Peppertaste
1

Dice vegetables. Beat eggs in a separate bowl.

2

Add eggs and a pinch of salt to vegetables, mix.

3

Pour the resulting mixture into a heated, slightly oiled pan, cover and fry until the omelet is ready.

4

Bread can be heated in a hot dry frying pan to a crust. Serve to the omelet.

Ingredients

 2 Eggs
 70 g Zucchini
 100 g A tomato
 70 g Sweet pepper
 3 g Olive oil
 Sea salttaste
 Peppertaste

Directions

1

Dice vegetables. Beat eggs in a separate bowl.

2

Add eggs and a pinch of salt to vegetables, mix.

3

Pour the resulting mixture into a heated, slightly oiled pan, cover and fry until the omelet is ready.

4

Bread can be heated in a hot dry frying pan to a crust. Serve to the omelet.

OMELET (2 EGGS) WITH VEGETABLES (150 G) AND C. TOAST (30 G) Copy

Leave a Reply