Tossing / Health Recipe

CURD MINI EASTER WITH DRIED FRUITS AND NUTS

MARBLE CHOCOLATE YOGURT WITH BANANA (150 G)

BARLEY PORRIDGE (150 G) WITH RASPBERRIES (200 G), COCONUT, NUTS (30 G) AND YOGURT/SOYMILK

COTTAGE CHEESE/CURD (120 G) WITH RASPBERRIES (200 G), POPPY-LINEN PORRIDGE (40 G) AND HONEY (1 TSP)

AVOCADO (50 G) WITH VEGETABLES (70 G) AND BREAD (30 G) AND BANANA ICE CREAM WITH BERRIES (200 G)

BROCCOLI FRITTERS (250G) WITH YOGURT (100 ML)

VINAIGRETTE WITH POTATOES AND SAUERKRAUT (250 G) AND MUSHROOM CREAM SOUP (200 ML)

CURD MUFFINS WITH VEGETABLES

CURD/COTTAGE CHEESE (150 G) WITH GREENS (20 G), VEGETABLES (200 G), WHOLE WHEAT BREAD (70 G)

Fat9gCarbs44gProtein29g

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