BoilingCategoriesAll CategoriesAppetizersBreadBurgersCakesChickenDessertsDrinksMain CourcePastaPizzaPoriddgePorridgeSaladsSandwichesSaucesSoupsCuisinesAll CuisinesAmericanAsianBritishCaribbeanChineseEastern EuropeanFrenchGeorgianGreekIndianItalianMediterraneanMexicanSpanishThaiUkrainianCooking MethodsAll Cooking MethodsBaking BoilingFryingGrillingSimmeringTossingRestricted DietsAll DietsDiabeticHalalKosherLow CalorieLow FatLow LactoseLow SaltVeganVegetarianTagsAll TagsNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedBEAN STEW (130 G) WITH TOFU (100 G), EGGPLANT (100 G) AND TOMATOES (50 G)QUINOA (150 G) WITH BANANA (50 G), RAISINS (10 G) AND NUTS (20 G), YOGURT / SOY MILK (50ML / 150ML)WHITE FISH (180 G) WITH GREEN PEAS (150 G) AND CORN (120 G)BOILED WHOLE POTATOES (150 G) WITH BEETS (100 G) AND HERRING (50 G) AND SAUERKRAUT (200 G)CHICKPEAS (130 G) WITH HARD CHEESE (20 G) AND VEGETABLES (170 G)LENTILS (120 G) WITH TOFU (50 G) AND A SALAD OF YOUNG CABBAGE AND HERBS (200 G)PEARL BARLEY (170 G) WITH POACHED EGG, MUSHROOMS (50 G) AND TOMATO (50 G)CHICKPEAS (130 G) WITH MUSSELS (100 G) AND BRUSSELS SPROUTS (80 G)PASTA (150 G) WITH CHEESE (20 G), GREEN PEAS (70 G) AND VEGETABLES (100 G) 1 … 15 16 17 18 19 … 33
