CHICKPEAS (130 G) WITH MUSSELS (100 G) AND BRUSSELS SPROUTS (80 G)

Boil pre-soaked chickpeas;

Mussels are steamed or boiled in boiling water for 5 - 7 Minutes;

We heat the pan, spread the Brussels sprouts, add greens and a little water, simmer for 5 - 7 Minutes;

Add pre-cooked chickpeas and mussels to it, mix, salt, spices, herbs to taste, olive oil. Cook for 3 Minutes;

Serve with pumpkin seeds.