50 g Lentils
50 g Tofu
100 g Young cabbage
30 g Carrot
50 g Cucumber
1 tsp Olive oil
Greenstaste
Lemon juicetaste
Salttaste
Peppertaste
1
Soak lentils, boil;
2
Lightly fry the tofu in a frying pan without oil, cut into slices, mix with lentils;
3
Chop the young cabbage, carrots, cucumber, mix everything, add herbs, spices, olive oil, serve with lentils.
CategorySaladsCuisineAsianCooking MethodBoiling, Frying, TossingDietKosher, Low Calorie, Low Fat, Vegan, Vegetarian
Ingredients
50 g Lentils
50 g Tofu
100 g Young cabbage
30 g Carrot
50 g Cucumber
1 tsp Olive oil
Greenstaste
Lemon juicetaste
Salttaste
Peppertaste
Directions
1
Soak lentils, boil;
2
Lightly fry the tofu in a frying pan without oil, cut into slices, mix with lentils;
3
Chop the young cabbage, carrots, cucumber, mix everything, add herbs, spices, olive oil, serve with lentils.