Name: CHICKPEAS (130 G) WITH HARD CHEESE (20 G) AND VEGETABLES (170 G)
Cook time: 35 min
Total time: 35 min
Yield: 1
Cuisine: Mediterranean
Ingredients: 60 g Chickpeas; 20 g Hard cheese; 50 g A tomato; 150 g Black eyed peas; Herbs; Salt; Pepper

RatingDifficultyBeginner

Yields1 Serving

Cook Time35 minsTotal Time35 mins

60 g Chickpeas

20 g Hard cheese(or seasoned parmesan)

50 g A tomato

150 g Black eyed peas

Herbstaste

Salttaste

Peppertaste

Pre-soak chickpeas, boil;

Put in a bowl, grate hard cheese;

Heat the pan, chop the tomato there, add the asparagus beans, spices, herbs, stew for 5 - 7 Minutes Serve with chickpeas.

CategoryMain CourceCuisineMediterraneanCooking MethodBoiling, SimmeringDietKosher, Low Calorie, Low Fat, Vegetarian

Ingredients