Name: PEARL BARLEY (170 G) WITH POACHED EGG, MUSHROOMS (50 G) AND TOMATO (50 G)
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Ukrainian
Ingredients: 60 g Pearl barley; 100 g A tomato; 100 g Mushrooms; 1 Eggs; 5 g Flax seeds; Greenery; Salt; Pepper

RatingDifficultyBeginner

Yields1 Serving

Cook Time45 minsTotal Time45 mins

60 g Pearl barley

100 g A tomato

100 g Mushrooms

1 Eggs

5 g Flax seeds

Greenerytaste

Salttaste

Peppertaste

Pre-soak pearl barley, boil;

Heat the pan, chop the tomato, mushrooms, add herbs, spices to
taste, simmer in your own juice. Add boiled cereal, mix,
simmer for 2 - 3 Minutes, add greens;

Put in a dish. Boil an egg using the poached or soft-boiled method, put on the
grits. Garnish with flax seeds.

CategoryMain CourceCuisineUkrainianCooking MethodBoiling, Frying, TossingDietKosher, Low Calorie, Low Fat, Vegan, Vegetarian

Ingredients