LENTEN BORSCH
LENTEN BORSCH
VEGAN LENTIL SOUP WITH CELERY AND TOMATOES
GAZPACHO
LENTIL CHOWDER
CREAMY SOUP OF BAKED SWEET PEPPERS WITH CHEESE (200 ML) WITH BULGUR (100 G) AND SAUERKRAUT SALAD (100 G) Copy
CARROT SOUP
CREAM OF CAULIFLOWER AND CELERY SOUP (200 ML)
VINAIGRETTE WITH POTATOES AND SAUERKRAUT (250 G) AND MUSHROOM CREAM SOUP (200 ML) Copy
VINAIGRETTE WITH POTATOES AND SAUERKRAUT (250 G) AND MUSHROOM CREAM SOUP (200 ML)
BROCCOLI AND PEA PUREE SOUP WITH CHEESE (220 G) AND POTATOES (100 G) WITH SAUERKRAUT SALAD (100 G)