BORSCH (150 G) WITH A SALAD OF ZUCCHINI, FETA AND WALNUTS (200 G)
BORSCH (150 G) WITH A SALAD OF ZUCCHINI, FETA AND WALNUTS (200 G)
CARROT SOUP WITH LENTILS (250 ML) AND RICE (100 G READY-MADE)
BROCCOLI CREAM SOUP (250 G) AND WARM CHICKPEA SALAD (150 G)
CARROT SOUP WITH LENTILS (250 G) AND BUCKWHEAT (100 G READY-MADE)
MINESTRONE (350 ML) AND A GRAIN LOAF (1 PC)
GRILLED VEGETABLES WITH SAUCE (130 G) AND GAZPACHO (200 G) AND BREAD (30 G)
BROCCOLI PUREE SOUP
BAKED PUMPKIN SOUP
VEGETABLE SOUP
EGGPLANT SOUP