Name: VEGETABLE SOUP
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Italian
Ingredients: 1 Onion; 1 Large carrot; 2 Cloves of garlic; 250 g Champignon; 1 tbsp Olive oil; 500 g White cabbage; 1 Small zucchini; 150 g Frozen green beans; 400 ml Chopped tomatoes in their own juice or tomato juice + 1 tbsp. tomato paste; 2 l Chicken broth without salt; 1 tsp Italian herbs; Salt; Pepper

RatingDifficultyBeginner

Yields8 Servings

Cook Time40 minsTotal Time40 mins

1 Onion

1 Large carrot

2 Cloves of garlic

250 g Champignon

1 tbsp Olive oil

500 g White cabbage

1 Small zucchini

150 g Frozen green beans(no need to add)

400 ml Chopped tomatoes in their own juice or tomato juice + 1 tbsp. tomato paste

2 l Chicken broth without salt(for vegans: vegetable broth)

1 tsp Italian herbs

Salttaste

Pepper taste

Cut carrots and champignons into thin slices, onion into rings, chop finely the garlic;

In a large thick-walled pan, heat 50 ml of water and olive oil, add chopped onion, carrots, garlic and mushrooms. Simmer for 5 - 7 Minutes over medium heat;

Add cabbage, chopped zucchini and other ingredients except salt and pepper;

Cover and cook vbyen 30 over very low heat. Add salt and pepper at the end;

I recommend to let it brew for a day.

CategorySoupsCuisineItalianCooking MethodBoilingDietKosher, Low Calorie, Low Fat, Vegan, Vegetarian

Ingredients