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MINESTRONE (350 ML) AND A GRAIN LOAF (1 PC)

RatingDifficultyBeginner
Yields1 Serving
Prep Time30 minsCook Time10 minsTotal Time40 mins
 450 ml Water
 350 g Frozen large vegetables(carrots, cauliflower, green beans, peas, broccoli, etc.)
 20 g Onion
 ½ Glove of garlic
 50 g Potatoes
 1 tbsp Olive oil
 Sea salt taste
 Peppertaste
 1 Cereal bread
1

We put frozen vegetables in a heated pan with olive oil and cover with a lid;

2

After a couple of minutes, when the vegetables unfreeze, reduce the heat to a minimum and, putting the lid on, simmer;

3

At this time, chop the onion into large cubes, and cut the garlic into thin slices;

4

Add the onions and garlic to the vegetables and continue to simmer under the lid over low heat, stirring occasionally, 1 - 2 Minutes and turn off;

5

We shift the vegetables from the pan to the pan, fill with water, add the potatoes (chopped previously in small cubes), bring to a boil, salt and cook over low heat until the potatoes are ready;

6

Optionally, half the vegetables with broth are mashed in a blender and combine with the remaining half of vegetables and broth.

7

Sprinkle the finished soup with herbs to taste.

If vegetables are already thawed, they need less time to stew in a pan before adding to a pot of potatoes.
CategoryCuisineCooking MethodDiet, , , ,

Ingredients

 450 ml Water
 350 g Frozen large vegetables(carrots, cauliflower, green beans, peas, broccoli, etc.)
 20 g Onion
 ½ Glove of garlic
 50 g Potatoes
 1 tbsp Olive oil
 Sea salt taste
 Peppertaste
 1 Cereal bread

Directions

1

We put frozen vegetables in a heated pan with olive oil and cover with a lid;

2

After a couple of minutes, when the vegetables unfreeze, reduce the heat to a minimum and, putting the lid on, simmer;

3

At this time, chop the onion into large cubes, and cut the garlic into thin slices;

4

Add the onions and garlic to the vegetables and continue to simmer under the lid over low heat, stirring occasionally, 1 - 2 Minutes and turn off;

5

We shift the vegetables from the pan to the pan, fill with water, add the potatoes (chopped previously in small cubes), bring to a boil, salt and cook over low heat until the potatoes are ready;

6

Optionally, half the vegetables with broth are mashed in a blender and combine with the remaining half of vegetables and broth.

7

Sprinkle the finished soup with herbs to taste.

If vegetables are already thawed, they need less time to stew in a pan before adding to a pot of potatoes.
MINESTRONE (350 ML) AND A GRAIN LOAF (1 PC)
IngredientsDirections

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