QUAIL (130 G BONELESS)/TOFU (150 G) WITH GREEN BEANS, SPINACH AND MUSHROOMS (150 G) AND QUINOA (60 G)
QUAIL (130 G BONELESS)/TOFU (150 G) WITH GREEN BEANS, SPINACH AND MUSHROOMS (150 G) AND QUINOA (60 G)
FASOLADA SOUP (250 G) AND A SALAD OF BEIJING CABBAGE, HERBS AND CUCUMBER (180 G)
FASOLADA SOUP (250 G) AND A SALAD OF BEIJING CABBAGE, HERBS AND CUCUMBER (180 G)
BAKED CHICKEN (130 G)/COD (130 G) WITH VEGETABLES (200 G)
BAKED CHICKEN (130 G)/COD (130 G) WITH VEGETABLES (200 G)
BUCKWHEAT PORRIDGE (70 G) WITH MUSHROOMS (50 G) AND STEWED CABBAGE (150 G)
BUCKWHEAT PORRIDGE (70 G) WITH MUSHROOMS (50 G) AND STEWED CABBAGE (150 G)
SPAGHETTI (100 G) WITH LIVER PASTE /TOFU(150 G) AND VEGETABLE SALAD (200 G)
SPAGHETTI (100 G) WITH LIVER PASTE /TOFU(150 G) AND VEGETABLE SALAD (200 G)
FRITATA WITH VEGETABLES (150 G), BEIJING CABBAGE SALAD WITH ARUGULA (100 G) AND C. BREAD (30 G)
FRITATA WITH VEGETABLES (150 G), BEIJING CABBAGE SALAD WITH ARUGULA (100 G) AND C. BREAD (30 G)
QUINOA (100 G) WITH MUSHROOMS AND ARUGULA (50 G) AND TWO TYPES OF CABBAGE IN TOMATO AND ONION SAUCE (200 G)
QUINOA (100 G) WITH MUSHROOMS AND ARUGULA (50 G) AND TWO TYPES OF CABBAGE IN TOMATO AND ONION SAUCE (200 G)
SPAGHETTI (150 G) WITH VEAL MEATBALLS/FALAFEL (150 G) AND VEGETABLE SALAD (150 G)
SPAGHETTI (150 G) WITH VEAL MEATBALLS/FALAFEL (150 G) AND VEGETABLE SALAD (150 G)
WHITE FISH (130 G) WITH VEGETABLE STEW (220 G) AND WHOLE WHEAT BREAD (30 G)
WHITE FISH (130 G) WITH VEGETABLE STEW (220 G) AND WHOLE WHEAT BREAD (30 G)
SPAGHETTI (150 G) WITH AN EGG (1 PC.), TOMATO (50 G) AND A SALAD OF PEPPER, CUCUMBER AND SEAWEED (150 G)
SPAGHETTI (150 G) WITH AN EGG (1 PC.), TOMATO (50 G) AND A SALAD OF PEPPER, CUCUMBER AND SEAWEED (150 G)