WHITE FISH (150 G) WITH VEGETABLE STEW (250 G)
WHITE FISH (150 G) WITH VEGETABLE STEW (250 G)
BULGUR (60 G IN DRY FORM) WITH WALNUT (20 G) AND PRUNES (20 G) AND BAKED EGGPLANT WITH FETA CHEESE (150 G)
WILD RICE (150 G) WITH BRUSSELS SPROUTS (250 G) UNDER TAHINI (20 G)
SCRAMBLE (2 PCS) WITH TOMATOES (70 G), SPINACH (10 G), PEPPER (30 G) AND MOZZARELLA (30 G) AND STEAMED GREEN PEAS (100 G)
LENTILS (130 G) WITH PEANUTS (10 G), FETA (30 G) AND VEGETABLES (150 G)
BUCKWHEAT PORRIDGE (150 G) WITH MUSHROOMS (50 G) AND BAKED TURKEY (100 G), CAULIFLOWER BAKED WITH HARD CHEESE (150 G)
BAKED WHITE FISH WITH HERBS (200 G) AND LEMON AND PEA PUREE (130 G) AND CHINESE CABBAGE WITH CUCUMBER (100 G)
BOILED POTATOES (150 G) WITH HERRING (60 G), BEETS (150 G) AND PICKLED CUCUMBER (100 G)
BOILED POTATOES (150 G) WITH HERRING (50 G) AND STEWED VEGETABLE SIDE DISH (250 G)
LENTILS (160 G) WITH POACHED EGG AND BROCCOLI (150 G)