RatingDifficultyBeginner Yields1 ServingQuarter (0.25 Servings)Half (0.5 Servings)Default (1 Serving)Double (2 Servings)Triple (3 Servings)Cook Time15 minsTotal Time15 mins 2 Eggs 100 g A tomato 20 g Spinach 50 g Sweet pepper 30 g Mozzarella 150 g Peas(fresh or frozen) Salttaste Peppertaste Herbstaste 1Beat 2 chicken eggs, add chopped tomato, spinach, sweet pepper, pour into a preheated pan, simmer under the lid for 5 - 7 Minutes; 2Serve with mozzarella and pre-cooked green peas (steamed or boiled for 5 - 7 Minutes). CategoryMain CourceCuisineAmericanCooking MethodSimmeringDietKosher, Low Calorie, Low Fat, VegetarianIngredients 2 Eggs 100 g A tomato 20 g Spinach 50 g Sweet pepper 30 g Mozzarella 150 g Peas(fresh or frozen) Salttaste Peppertaste HerbstasteDirections1Beat 2 chicken eggs, add chopped tomato, spinach, sweet pepper, pour into a preheated pan, simmer under the lid for 5 - 7 Minutes; 2Serve with mozzarella and pre-cooked green peas (steamed or boiled for 5 - 7 Minutes). SCRAMBLE (2 PCS) WITH TOMATOES (70 G), SPINACH (10 G), PEPPER (30 G) AND MOZZARELLA (30 G) AND STEAMED GREEN PEAS (100 G)IngredientsDirections Leave a Reply Cancel replyYou must be logged in to post a comment.
