250 g White fish
60 g Peas (whole, chopped)
1 tsp Olive oil
50 g Chinese cabbage
50 g Cucumber
Lemon juicetaste
Salttaste
Peppertaste
Herbstaste
1
Preheat the oven to 180-200C. Pre-marinate fish in spices, lemon juice;
2
Put in the oven, cook for 15 - 20 Minutes, put on a dish;
3
Chopped peas (whole), pre-soak, boil, beat in a blender with olive oil and herbs until a
puree state. Put to the fish;
4
Chopped cabbage and cucumber, serve with fish and mashed potatoes.
CategoryMain CourceCuisineMediterraneanCooking MethodBaking, Boiling, TossingDietKosher, Low Calorie, Low Fat, Vegetarian
Ingredients
250 g White fish
60 g Peas (whole, chopped)
1 tsp Olive oil
50 g Chinese cabbage
50 g Cucumber
Lemon juicetaste
Salttaste
Peppertaste
Herbstaste
Directions
1
Preheat the oven to 180-200C. Pre-marinate fish in spices, lemon juice;
2
Put in the oven, cook for 15 - 20 Minutes, put on a dish;
3
Chopped peas (whole), pre-soak, boil, beat in a blender with olive oil and herbs until a
puree state. Put to the fish;
4
Chopped cabbage and cucumber, serve with fish and mashed potatoes.