RatingDifficultyBeginner Yields1 ServingQuarter (0.25 Servings)Half (0.5 Servings)Default (1 Serving)Double (2 Servings)Triple (3 Servings)Cook Time25 minsTotal Time25 mins 70 g Lentils 1 Egg 200 g Broccoli 1 tsp Olive oil Spices taste Herbstaste Salttaste 1Pre-soak lentils, boil; 2Boil soft-boiled egg or poached method; 3Boil broccoli in boiling water for 5 - 7 Minutes and add to lentils, sprinkled with olive oil. You can add spices and any herbs to taste. CategoryMain CourceCuisineFrenchCooking MethodBoilingDietKosher, Low Calorie, Low Fat, VegetarianIngredients 70 g Lentils 1 Egg 200 g Broccoli 1 tsp Olive oil Spices taste Herbstaste SalttasteDirections1Pre-soak lentils, boil; 2Boil soft-boiled egg or poached method; 3Boil broccoli in boiling water for 5 - 7 Minutes and add to lentils, sprinkled with olive oil. You can add spices and any herbs to taste. LENTILS (160 G) WITH POACHED EGG AND BROCCOLI (150 G)IngredientsDirections Leave a Reply Cancel replyYou must be logged in to post a comment.
