SaladsCategoriesAll CategoriesAppetizersBreadBurgersCakesChickenDessertsDrinksMain CourcePastaPizzaPoriddgePorridge SaladsSandwichesSaucesSoupsCuisinesAll CuisinesAmericanAsianBritishCaribbeanChineseEastern EuropeanFrenchGeorgianGreekIndianItalianMediterraneanMexicanSpanishThaiUkrainianCooking MethodsAll Cooking MethodsBakingBoilingFryingGrillingSimmeringTossingRestricted DietsAll DietsDiabeticHalalKosherLow CalorieLow FatLow LactoseLow SaltVeganVegetarianTagsAll TagsNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedLENTILS (120 G) WITH TOFU (50 G) AND A SALAD OF YOUNG CABBAGE AND HERBS (200 G)BAKED MACKEREL IN HERBS (150 G) AND A SALAD OF BEETS (70 G), POTATOES (100 G) AND CUCUMBER (150 G)HUMMUS (150 G) AND MOZZARELLA SALAD (300 G)POTATO AND BEETROOT SALAD (400 G)CHICKEN AND APPLE SALADSALAD “NICOISE”EGGPLANT SALADBROWN RICE SALAD WITH TOMATO SALSA SAUCEPUMPKIN SALAD WITH VEGETABLES AND CHICKEN BREAST 1 … 5 6 7 8 9 … 12
