Beat the butter with a vinegar fork until the state of the emulsion. Put finely chopped basil and crushed garlic clove in the resulting dressing. Salt and pepper, mix and set aside;
Hard-boiled egg;
We take the tuna out of the can and disassemble it with a fork or hands into pieces;
Fry beans in olive oil until tender, salt, pepper and season to taste with lemon juice;
In the plates we put the salad, the fried beans, the chopped pepper, the onion thinly sliced in half rings, the olives, the egg sliced into quarters, the tomato sliced into slices and the anchovy fillets (each can be cut into 3-4 parts, can be put whole). Water the dressing and serve.
Ingredients
Directions
Beat the butter with a vinegar fork until the state of the emulsion. Put finely chopped basil and crushed garlic clove in the resulting dressing. Salt and pepper, mix and set aside;
Hard-boiled egg;
We take the tuna out of the can and disassemble it with a fork or hands into pieces;
Fry beans in olive oil until tender, salt, pepper and season to taste with lemon juice;
In the plates we put the salad, the fried beans, the chopped pepper, the onion thinly sliced in half rings, the olives, the egg sliced into quarters, the tomato sliced into slices and the anchovy fillets (each can be cut into 3-4 parts, can be put whole). Water the dressing and serve.