SaladsCategoriesAll CategoriesAppetizersBreadBurgersCakesChickenDessertsDrinksMain CourcePastaPizzaPoriddgePorridge SaladsSandwichesSaucesSoupsCuisinesAll CuisinesAmericanAsianBritishCaribbeanChineseEastern EuropeanFrenchGeorgianGreekIndianItalianMediterraneanMexicanSpanishThaiUkrainianCooking MethodsAll Cooking MethodsBakingBoilingFryingGrillingSimmeringTossingRestricted DietsAll DietsDiabeticHalalKosherLow CalorieLow FatLow LactoseLow SaltVeganVegetarianTagsAll TagsNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedSPAGHETTI (160 G) WITH SHRIMP (100 G) AND VEGETABLE SALAD (200 G)BAKED TOFU (80 G) WITH MASHED GREEN PEAS (170 G) AND A SALAD OF SPINACH, RADISH, CUCUMBER (200 G)TURKEY (150 G) WITH MASHED GREEN PEAS (100 G) AND SALAD OF SPINACH, RADISH, CUCUMBER (200 G)BEANS (200 G), STEWED WITH TOMATOES (50 G) AND HERBS, CAPRESE SALAD (250 G)WILD RICE (160 G) WITH TUNA (50 G), GREEN PEAS AND YOUNG CABBAGE SALAD (200 G)TUNA SALAD (130 G) WITH BROCCOLI (150 G), CORN (50 G), ASPARAGUS BEANS (100 G) AND SPINACH (20 G)SALAD WITH QUINOA (180 G), ARUGULA (30 G) AND VEGETABLES (200 G)BEETROOT SALAD (150 G), POTATO (50 G), PICKLED CUCUMBER (100 G) AND WALNUT (30 G)WHITE FISH (180 G), BAKED WITH HERBS AND LEMON AND GREEK SALAD (200 G) 1 … 4 5 6 7 8 … 12
