250 g White fish (red)
50 g A tomato
50 g Cucumber
50 g Sweet pepper
20 g Feta
20 g Olives
Spicestaste
Herbstaste
Lemon juicetaste
Salttaste
1 g Olive oil
1
Preheat the oven to 180C. Peel the fish, pickle in spices, herbs, lemon juice. Bake for 15 - 20 Minutes;
For salad
2
Tomato, cucumber, bell pepper, chopped, put in a bowl, add olives and feta, herbs, spices to taste, season with lemon juice and olive oil.
CategoryMain Cource, SaladsCuisineGreekCooking MethodBaking, TossingDietKosher, Low Calorie, Vegetarian
Ingredients
250 g White fish (red)
50 g A tomato
50 g Cucumber
50 g Sweet pepper
20 g Feta
20 g Olives
Spicestaste
Herbstaste
Lemon juicetaste
Salttaste
1 g Olive oil
Directions
1
Preheat the oven to 180C. Peel the fish, pickle in spices, herbs, lemon juice. Bake for 15 - 20 Minutes;
For salad
2
Tomato, cucumber, bell pepper, chopped, put in a bowl, add olives and feta, herbs, spices to taste, season with lemon juice and olive oil.