SaladsCategoriesAll CategoriesAppetizersBreadBurgersCakesChickenDessertsDrinksMain CourcePastaPizzaPoriddgePorridge SaladsSandwichesSaucesSoupsCuisinesAll CuisinesAmericanAsianBritishCaribbeanChineseEastern EuropeanFrenchGeorgianGreekIndianItalianMediterraneanMexicanSpanishThaiUkrainianCooking MethodsAll Cooking MethodsBakingBoilingFryingGrillingSimmeringTossingRestricted DietsAll DietsDiabeticHalalKosherLow CalorieLow FatLow LactoseLow SaltVeganVegetarianTagsAll TagsNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedCOUSCOUS (120 G) WITH BAKED (170 G) WHITE FISH AND A SALAD OF CARROTS, CELERY AND HERBS (150 G)SPAGHETTI (170 G) WITH GUACAMOLE (40 G) AND PARMESAN (10 G) AND VEGETABLE SALAD (200 G)WHITE FISH (180 G) WITH VEGETABLE SALAD (250 G)SPAGHETTI (150 G) WITH AVOCADO (70 G) AND GREEK SALAD (200 G)GREEN PEA SALAD (150 G), SALAD MIX (100 G), DATES AND PUMPKIN SEEDS (20 G) WITH BREAD ROLLS (20 G)BULGUR (60 G) WITH BAKED TOFU (200 G) AND BEETROOT SALAD (200 G)BULGUR (60 G IN DRY FORM) WITH MACKEREL (100 G) AND BEETROOT SALAD (200 G)BRAISED LENTILS (70 G READY-MADE) WITH HERBS, TURMERIC AND MUSHROOMS (100 G) AND A SALAD OF MIX SALAD, ARUGULA, TOMATO (200 G)BAKED WHITE FISH (150 G) WITH ROSEMARY, HERBS, LEMON AND SALAD MIX OF LETTUCE, ARUGULA, TOMATO (200 G) 1 … 3 4 5 6 7 … 12
BRAISED LENTILS (70 G READY-MADE) WITH HERBS, TURMERIC AND MUSHROOMS (100 G) AND A SALAD OF MIX SALAD, ARUGULA, TOMATO (200 G)
BAKED WHITE FISH (150 G) WITH ROSEMARY, HERBS, LEMON AND SALAD MIX OF LETTUCE, ARUGULA, TOMATO (200 G)
