50 g Durum wheat spaghetti
½ Avocado
2 tomatoes
½ Cucumber
50 g Sweet pepper
30 g Feta
20 g Olives
1 tsp Olive oil
Lemon juicetaste
Greenstaste
Salttaste
Peppertaste
1
Boil water, put in pasta made from durum wheat, boil al dente (strictly on time on the package);
2
Cut one tomato and herbs, put in a pan and simmer. Spices to taste. Put on a paste. Cut avocado on top;
3
From a tomato, pepper, cucumber, olives, feta and oil make a salad. Add greens, lemon juice, mix everything.
CategoryMain Cource, Pasta, SaladsCuisineGreek, ItalianCooking MethodBoiling, SimmeringDietKosher, Low Calorie, Low Fat, Vegan, Vegetarian
Ingredients
50 g Durum wheat spaghetti
½ Avocado
2 tomatoes
½ Cucumber
50 g Sweet pepper
30 g Feta
20 g Olives
1 tsp Olive oil
Lemon juicetaste
Greenstaste
Salttaste
Peppertaste
Directions
1
Boil water, put in pasta made from durum wheat, boil al dente (strictly on time on the package);
2
Cut one tomato and herbs, put in a pan and simmer. Spices to taste. Put on a paste. Cut avocado on top;
3
From a tomato, pepper, cucumber, olives, feta and oil make a salad. Add greens, lemon juice, mix everything.