200 g White fish(hake, dorado, sea bass)
70 g A tomato
70 g Cucumber
80 g Sweet pepper
30 g Salad or arugula
1 tsp Olive oil
Lemon juicetaste
Salttaste
Spicestaste
Herbstaste
1
Fish can be pre-marinated in lemon juice, spices, herbs;
2
Heat the oven to 180C, put the fish on a baking sheet, bake for 15 - 20 Minutes;
3
Cut tomato, cucumber, pepper as desired, mix with lettuce or arugula. Season with olive oil, lemon juice and spices to taste;
CategoryMain Cource, SaladsCuisineMediterraneanCooking MethodBaking, TossingDietKosher, Low Calorie, Low Fat, Vegetarian
Ingredients
200 g White fish(hake, dorado, sea bass)
70 g A tomato
70 g Cucumber
80 g Sweet pepper
30 g Salad or arugula
1 tsp Olive oil
Lemon juicetaste
Salttaste
Spicestaste
Herbstaste
Directions
1
Fish can be pre-marinated in lemon juice, spices, herbs;
2
Heat the oven to 180C, put the fish on a baking sheet, bake for 15 - 20 Minutes;
3
Cut tomato, cucumber, pepper as desired, mix with lettuce or arugula. Season with olive oil, lemon juice and spices to taste;