60 g Durum wheat spaghetti
30 g Avocado
10 g Parmesan
10 g Pine nuts or walnuts
1 Cucumbers
100 g Radish (or tomato)
1 tsp Olive oil
Greentaste
Salt taste
Peppertaste
1
Boil spaghetti al dente, strictly on time on the package;
2
Puree avocados with lemon juice, parsley / cilantro / greens;
3
Mix spaghetti with guacamole and sprinkle with parmesan and nuts;
4
From vegetables and olive oil make a salad.
CategoryMain Cource, Pasta, SaladsCuisineItalianCooking MethodBoiling, TossingDietKosher, Low Calorie, Low Fat, Vegetarian
Ingredients
60 g Durum wheat spaghetti
30 g Avocado
10 g Parmesan
10 g Pine nuts or walnuts
1 Cucumbers
100 g Radish (or tomato)
1 tsp Olive oil
Greentaste
Salt taste
Peppertaste
Directions
1
Boil spaghetti al dente, strictly on time on the package;
2
Puree avocados with lemon juice, parsley / cilantro / greens;
3
Mix spaghetti with guacamole and sprinkle with parmesan and nuts;
4
From vegetables and olive oil make a salad.