Main CourceCategoriesAll CategoriesAppetizersBreadBurgersCakesChickenDessertsDrinks Main CourcePastaPizzaPoriddgePorridgeSaladsSandwichesSaucesSoupsCuisinesAll CuisinesAmericanAsianBritishCaribbeanChineseEastern EuropeanFrenchGeorgianGreekIndianItalianMediterraneanMexicanSpanishThaiUkrainianCooking MethodsAll Cooking MethodsBakingBoilingFryingGrillingSimmeringTossingRestricted DietsAll DietsDiabeticHalalKosherLow CalorieLow FatLow LactoseLow SaltVeganVegetarianTagsAll TagsNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedWHITE FISH (180 G) WITH GREEN PEAS (150 G) AND CORN (120 G)BOILED WHOLE POTATOES (150 G) WITH BEETS (100 G) AND HERRING (50 G) AND SAUERKRAUT (200 G)SCRAMBLE (2 PCS) WITH TOMATO (50 G), MUSHROOMS (50 G) AND HERBS, AND SUNFLOWER SEEDS (20 G) AND BERRIES (150 G)SCRAMBLE OF 2 EGGS WITH SPINACH, MUSHROOMS AND TOMATO (200 G)UNSWEETENED CURD CAULIFLOWER CASSEROLE (350 G)CHICKPEAS (130 G) WITH HARD CHEESE (20 G) AND VEGETABLES (170 G)OATMEAL (100 G) WITH CARAMELIZED APPLE (70 G), CARROTS (70 G) AND ALMONDS (20 G) AND BERRIES (50 G)PEARL BARLEY (170 G) WITH POACHED EGG, MUSHROOMS (50 G) AND TOMATO (50 G)CHICKPEAS (130 G) WITH MUSSELS (100 G) AND BRUSSELS SPROUTS (80 G) 1 … 18 19 20 21 22 … 37
SCRAMBLE (2 PCS) WITH TOMATO (50 G), MUSHROOMS (50 G) AND HERBS, AND SUNFLOWER SEEDS (20 G) AND BERRIES (150 G)
