RatingDifficultyBeginner Yields1 ServingQuarter (0.25 Servings)Half (0.5 Servings)Default (1 Serving)Double (2 Servings)Triple (3 Servings)Cook Time15 minsTotal Time15 mins 100 g A tomato 100 g Mushrooms 2 Eggs 150 g Raspberry 20 g Sunflower seeds Salttaste Peppertaste Greenstaste 1Preheat the pan, add pre-chopped tomato, mushrooms, herbs. Stew for 5 - 7 Minutes without oil in its own juice; 22 chicken eggs mixed with herbs, add salt and pepper to taste, add to vegetables, cook for 5 - 7 Minutes; 3As a dessert: raspberries and sunflower seeds. CategoryMain CourceCuisineAmericanCooking MethodFryingDietKosher, Low Calorie, Low Fat, VegetarianIngredients 100 g A tomato 100 g Mushrooms 2 Eggs 150 g Raspberry 20 g Sunflower seeds Salttaste Peppertaste GreenstasteDirections1Preheat the pan, add pre-chopped tomato, mushrooms, herbs. Stew for 5 - 7 Minutes without oil in its own juice; 22 chicken eggs mixed with herbs, add salt and pepper to taste, add to vegetables, cook for 5 - 7 Minutes; 3As a dessert: raspberries and sunflower seeds. SCRAMBLE (2 PCS) WITH TOMATO (50 G), MUSHROOMS (50 G) AND HERBS, AND SUNFLOWER SEEDS (20 G) AND BERRIES (150 G)IngredientsDirections Leave a Reply Cancel replyYou must be logged in to post a comment.
