BrowseCategoriesAppetizersBreadBurgersCakesChickenDessertsDrinksMain CourcePastaPizzaPoriddgePorridgeSaladsSandwichesSaucesSoupsCuisinesAmericanAsianBritishCaribbeanChineseEastern EuropeanFrenchGeorgianGreekIndianItalianMediterraneanMexicanSpanishThaiUkrainianCooking MethodsBakingBoilingFryingGrillingSimmeringTossingRestricted DietsDiabeticHalalKosherLow CalorieLow FatLow LactoseLow SaltVeganVegetarianTagsNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedBARLEY PORRIDGE (50 G) WITH VEGETABLE SALAD (250 G)CEREAL BREAD ROLLS (1PC) WITH FETA/ HUMMUS (30 G) AND HERBSPASTA (100 G READY-MADE) WITH FISH (50 G) AND STEAMED VEGETABLES (200 G)SALAD WITH CHINESE CABBAGE AND BULGUR (350 G)BAKED GRAPEFRUIT WITH CINNAMON (½ PCS), NUTS (15 G) AND 1 TSP. HONEYTOASTS (2PCS) WITH SCRAMBLE (2 EGGS) AND VEGETABLES (150 G)SALAD WITH ZUCCHINI PASTE (200 G), BAKED MACKEREL (100 G) AND WHOLE WHEAT BREAD (1 PC)WHOLE WHEAT BREAD (50 G) WITH AVOCADO (50 G) AND VEGETABLES (250 G)FETA (30G) WITH VEGETABLES (150G) AND WHOLE WHEAT BREAD1 2 3 … 64
