If the corn grains are frozen, toss the corn into a preheated pan and fry in olive oil for 5 Minutes;
Beat eggs with salt and pepper until smooth;
We cut the pepper into cubes and throw it to the corn. Add the egg mixture to the vegetables and mix constantly until tender. It should be an airy loose omelet;
In an already heated pan, fry the bread from two sides until crisp;
Cut the tomato into rings, lay the scramble on them and serve with croutons.
Ingredients
Directions
If the corn grains are frozen, toss the corn into a preheated pan and fry in olive oil for 5 Minutes;
Beat eggs with salt and pepper until smooth;
We cut the pepper into cubes and throw it to the corn. Add the egg mixture to the vegetables and mix constantly until tender. It should be an airy loose omelet;
In an already heated pan, fry the bread from two sides until crisp;
Cut the tomato into rings, lay the scramble on them and serve with croutons.