Bulgur cook in the ratio of water 1:1,5 until tender;
Finely chop the pepper, cucumber, onion, olives and tomato and chop the cabbage;
Stirring, pour porridge, nuts and peas into the vegetable mixture (if we use frozen - pour warm water for a couple of minutes);
In the container we combine all the ingredients for dressing and mix well with a fork. Dressing with salad dressing;
Ingredients
Directions
Bulgur cook in the ratio of water 1:1,5 until tender;
Finely chop the pepper, cucumber, onion, olives and tomato and chop the cabbage;
Stirring, pour porridge, nuts and peas into the vegetable mixture (if we use frozen - pour warm water for a couple of minutes);
In the container we combine all the ingredients for dressing and mix well with a fork. Dressing with salad dressing;