Browse Recipes

AVOCADO (50 G) WITH VEGETABLES (70 G) AND BREAD (30 G) AND BANANA ICE CREAM WITH BERRIES (200 G)

BROCCOLI FRITTERS (250G) WITH YOGURT (100 ML)

VINAIGRETTE WITH POTATOES AND SAUERKRAUT (250 G) AND MUSHROOM CREAM SOUP (200 ML)

SALAD OF FRESH VEGETABLES, EGG WHITE (300 G) AND POLENTA (100 G)

Fat20gCarbs51gProtein17g

new Chartist.Pie('#cooked-donut-639675', { series: [ 20, 51, 17 ] }, { donut: true, donutWidth: 10, donutSolid: true, startAngle: 0, showLabel: false });

OATMEAL (150 G) WITH BERRIES (200 G), COCONUT FLAKES (20 G) + SEEDS AND NUTS (20 G)

Fat21gCarbs88gProtein14g

new Chartist.Pie('#cooked-donut-206209', { series: [ 21, 88, 14 ] }, { donut: true, donutWidth: 10, donutSolid: true, startAngle: 0, showLabel: false });

WHOLE WHEAT TOASTS (70 G) WITH CHEESE (30 G) AND VEGETABLES (150 G)

Fat12gCarbs41gProtein16g

new Chartist.Pie('#cooked-donut-433554', { series: [ 12, 41, 16 ] }, { donut: true, donutWidth: 10, donutSolid: true, startAngle: 0, showLabel: false });

CURD MUFFINS WITH VEGETABLES

CURD/COTTAGE CHEESE (150 G) WITH GREENS (20 G), VEGETABLES (200 G), WHOLE WHEAT BREAD (70 G)

Fat9gCarbs44gProtein29g

new Chartist.Pie('#cooked-donut-462947', { series: [ 9, 44, 29 ] }, { donut: true, donutWidth: 10, donutSolid: true, startAngle: 0, showLabel: false });

COD (130 G), BAKED VEGETABLES WITH SAUCE (200 G) AND WHOLE WHEATBREAD (30 G)