BrowseCategoriesAppetizersBreadBurgersCakesChickenDessertsDrinksMain CourcePastaPizzaPoriddgePorridgeSaladsSandwichesSaucesSoupsCuisinesAmericanAsianBritishCaribbeanChineseEastern EuropeanFrenchGeorgianGreekIndianItalianMediterraneanMexicanSpanishThaiUkrainianCooking MethodsBakingBoilingFryingGrillingSimmeringTossingRestricted DietsDiabeticHalalKosherLow CalorieLow FatLow LactoseLow SaltVeganVegetarianTagsNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedMILLET PORRIDGE (150 G) WITH FRUITS (200 G), RAISINS (20 G) AND SEEDS (10 G)TURKEY ROLLS/TOFU WITH OLIVES (150 G) AND RATATOUILLE (200 G)BUCKWHEAT (150 G), WITH GREEN PEAS (100 G), CHEESE (15 G) AND CAULIFLOWER (100 G)CORN PORRIDGE (100 G) AND FRESH VEAL/TROUT SALAD (300 G)SWEETS FROM DRIED FRUITS, NUTS AND POPPY SEEDS (60 G) AND AVOCADO (50 G) WITH VEGETABLES (100 G)FISH MUFFINS (130 G) WITH CUCUMBER SAUCE (50 G) AND PEAS WITH BROCCOLI AND SPINACH (150 G) AND WHOLE WHEATBREAD (30 G)MILLET PORRIDGE (150 G) WITH HARD CHEESE (30 G) AND A SALAD OF BEIJING CABBAGE, CUCUMBER, HERBS AND SEAWEED (200 G)SALAD OF CARROTS, PUMPKINS, APPLES, NUTS AND RAISINS (220 G)OATMEAL PANCAKES (250 G) WITH CINNAMON AND BERRIES (150 G) 1 … 47 48 49 50 51 … 64
FISH MUFFINS (130 G) WITH CUCUMBER SAUCE (50 G) AND PEAS WITH BROCCOLI AND SPINACH (150 G) AND WHOLE WHEATBREAD (30 G)
MILLET PORRIDGE (150 G) WITH HARD CHEESE (30 G) AND A SALAD OF BEIJING CABBAGE, CUCUMBER, HERBS AND SEAWEED (200 G)
