VegetarianCategoriesAll CategoriesAppetizersBreadBurgersCakesChickenDessertsDrinksMain CourcePastaPizzaPoriddgePorridgeSaladsSandwichesSaucesSoupsCuisinesAll CuisinesAmericanAsianBritishCaribbeanChineseEastern EuropeanFrenchGeorgianGreekIndianItalianMediterraneanMexicanSpanishThaiUkrainianCooking MethodsAll Cooking MethodsBakingBoilingFryingGrillingSimmeringTossingRestricted DietsAll DietsDiabeticHalalKosherLow CalorieLow FatLow LactoseLow SaltVegan VegetarianTagsAll TagsNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedBEAN STEW (130 G) WITH TOFU (100 G), EGGPLANT (100 G) AND TOMATOES (50 G)QUINOA (150 G) WITH BANANA (50 G), RAISINS (10 G) AND NUTS (20 G), YOGURT / SOY MILK (50ML / 150ML)WHITE FISH (180 G) WITH GREEN PEAS (150 G) AND CORN (120 G)BOILED WHOLE POTATOES (150 G) WITH BEETS (100 G) AND HERRING (50 G) AND SAUERKRAUT (200 G)SCRAMBLE (2 PCS) WITH TOMATO (50 G), MUSHROOMS (50 G) AND HERBS, AND SUNFLOWER SEEDS (20 G) AND BERRIES (150 G)SCRAMBLE OF 2 EGGS WITH SPINACH, MUSHROOMS AND TOMATO (200 G)UNSWEETENED CURD CAULIFLOWER CASSEROLE (350 G)CHICKPEAS (130 G) WITH HARD CHEESE (20 G) AND VEGETABLES (170 G)OATMEAL (100 G) WITH CARAMELIZED APPLE (70 G), CARROTS (70 G) AND ALMONDS (20 G) AND BERRIES (50 G) 1 … 25 26 27 28 29 … 59
SCRAMBLE (2 PCS) WITH TOMATO (50 G), MUSHROOMS (50 G) AND HERBS, AND SUNFLOWER SEEDS (20 G) AND BERRIES (150 G)
