VeganCategoriesAll CategoriesAppetizersBreadBurgersCakesChickenDessertsDrinksMain CourcePastaPizzaPoriddgePorridgeSaladsSandwichesSaucesSoupsCuisinesAll CuisinesAmericanAsianBritishCaribbeanChineseEastern EuropeanFrenchGeorgianGreekIndianItalianMediterraneanMexicanSpanishThaiUkrainianCooking MethodsAll Cooking MethodsBakingBoilingFryingGrillingSimmeringTossingRestricted DietsAll DietsDiabeticHalalKosherLow CalorieLow FatLow LactoseLow Salt VeganVegetarianTagsAll TagsNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedSMOOTHIE BOWL WITH AVOCADO, BANANA AND BLUEBERRY (400 G)PEAS MASH (140 G) WITH MUSHROOMS (100 G) AND PUMPKIN SEEDS (10 G) AND SAUERKRAUT (200 G)QUINOA (150 G) WITH HUMMUS (150 G) AND VEGETABLES (230 G)BRUSSELS SPROUTS (250 G) WITH TOFU (150 G) AND ALMONDS (20 G)OATMEAL (160 G) WITH POPPY SEEDS (5 G), BANANA (50 G) AND BERRIES (100 G) IN SOY MILK (150 ML)CORN PORRIDGE (150 G) WITH CASHEW (20 G), DATES (10 G) AND APPLE (100 G)BRAISED LENTILS (130 G) WITH HERBS, TURMERIC, MUSHROOMS (100 G), TOFU (70 G) AND CAULIFLOWER (70 G)OATMEAL PANCAKES WITH CINNAMON (200 G) AND CHERRY (100 G)CORN PORRIDGE (150 G) WITH BERRIES (100 G) AND SUNFLOWER SEEDS AND POPPY SEEDS (15 G) 1 … 14 15 16 17 18 … 26
