Name: PEAS MASH (140 G) WITH MUSHROOMS (100 G) AND PUMPKIN SEEDS (10 G) AND SAUERKRAUT (200 G)
Cook time: 35 min
Total time: 35 min
Yield: 1
Cuisine: Mediterranean
Ingredients: 60 g Peas mash; 150 g Mushrooms; 50 g A tomato; 200 g Sauerkraut; 1 tsp Olive oil; Greens; Salt; Pepper

RatingDifficultyBeginner

Yields1 Serving

Cook Time35 minsTotal Time35 mins

60 g Peas mash

150 g Mushrooms

50 g A tomato

200 g Sauerkraut

1 tsp Olive oil

Greenstaste

Salttaste

Peppertaste

Boil mash-peas;

Cut mushrooms, send to the pan, add tomato, herbs, stew for 5 - 7 Minutes. Add to the mash, season with olive oil;

Serve sauerkraut with mash (without sugar / vinegar).

CategoryMain CourceCuisineMediterraneanCooking MethodBoiling, SimmeringDietKosher, Low Calorie, Low Fat, Vegan, Vegetarian

Ingredients