Low FatCategoriesAll CategoriesAppetizersBreadBurgersCakesChickenDessertsDrinksMain CourcePastaPizzaPoriddgePorridgeSaladsSandwichesSaucesSoupsCuisinesAll CuisinesAmericanAsianBritishCaribbeanChineseEastern EuropeanFrenchGeorgianGreekIndianItalianMediterraneanMexicanSpanishThaiUkrainianCooking MethodsAll Cooking MethodsBakingBoilingFryingGrillingSimmeringTossingRestricted DietsAll DietsDiabeticHalalKosherLow Calorie Low FatLow LactoseLow SaltVeganVegetarianTagsAll TagsNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedBULGUR (60 G IN DRY FORM) WITH MACKEREL (100 G) AND BEETROOT SALAD (200 G)FLAX PORRIDGE ON THE WATER WITH RASPBERRIES, COCONUT AND YOGURT (350G)PEANUT BUTTER PASTE (40 G) WITH APPLE (300 G)BUCKWHEAT PORRIDGE (180 G) WITH GREEN BEANS (150 G), MUSHROOMS (100 G) AND PUMPKIN SEEDS (20 G)BUCKWHEAT (150 G) WITH LIVER (100 G) AND STEWED CABBAGE WITH MUSHROOMS, TOMATO (150 G)TOAST (30 G) WITH EGG, AVOCADO (30 G), HERBS AND BLACK EYED PEAS (150 G)BRAISED LENTILS (70 G READY-MADE) WITH HERBS, TURMERIC AND MUSHROOMS (100 G) AND A SALAD OF MIX SALAD, ARUGULA, TOMATO (200 G)BAKED WHITE FISH (150 G) WITH ROSEMARY, HERBS, LEMON AND SALAD MIX OF LETTUCE, ARUGULA, TOMATO (200 G)STRAWBERRIES (250 G) IN YOGURT (150 ML) WITH ALMONDS (20 G) AND DARK CHOCOLATE (20 G) 1 … 20 21 22 23 24 … 63
BRAISED LENTILS (70 G READY-MADE) WITH HERBS, TURMERIC AND MUSHROOMS (100 G) AND A SALAD OF MIX SALAD, ARUGULA, TOMATO (200 G)
BAKED WHITE FISH (150 G) WITH ROSEMARY, HERBS, LEMON AND SALAD MIX OF LETTUCE, ARUGULA, TOMATO (200 G)
